Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Author: CaliforniaJan
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat,...
Author: San Marcos Sunshine
Make and share this Blue Ribbon Chili recipe from Food.com.
Author: Plano Epicurean in
This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine
Author: tornadoes three
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Author: Pinay0618
This is the basic soup recipe that is the basis of Good Housekeeping's soup diet. It's similar to another recipe I've posted, Recipe #259398, but with some additional veggies that aren't as SBD-friendly....
Author: Halcyon Eve
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package of phyllo dough in the freezer that was crying...
Author: KK7707
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving...
Author: Vseward Chef-V
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like mocha; you like these!
Author: mer5901
From Super Food Ideas, a vegetarian Maltese snack/appertizer, suitable to freeze, instructions given at end of recipe. Have not allowed for cooling time in estimated times. Please also note our pastry...
Author: ImPat
Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables. However, since I do not garden any more, I use store...
Author: jokenmar
Bring on pretzel power by making this variation from Martha Stewart Oct. 2011. "Half cookie, half pretzel hybrid. Broken pretzels are worked into the dough. Finely ground crumbs go into the flour mixture,...
Author: WiGal
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Author: Cucina Casalingo
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for us dieters! LOL :-) "Stout and other dark beers are...
Author: senseicheryl
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his kibble. He loves it!
Author: snichols6
Make and share this Key West Fruit Salad recipe from Food.com.
Author: tamasita
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To...
Author: cervantesbrandi
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
From Cook's Illustrated. Freezer Directions: Make sure each baking sheet is covered tightly with plastic wrap and refrigerate for up to 3 days, or freeze for up to 1 month. (After the empanadas are completely...
Author: Brookelynne26
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free loaf - this is from their website and recommended...
Author: kitty.rock
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she...
Author: Battle in Seattle
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole...
Author: Darlene28
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate...
Author: swissms
This recipe is from the OU kosher cookbook. It is a favorite of my son. He and my wife love to bake this as an afternoon activity.
Author: Abba Gimel
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of it. Which is why I now need to make a low carb version...
Author: Carb Lover
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the...
Author: Jora6512
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or...
Author: threeovens
This is my own version of Lumpia. It took a while to perfect it with the help of a couple of co-workers from the Philipine's and a lot of tasters who gave me some input. I use a brand of lumpia wrappers...
Author: CJAY8248
Make and share this Chicken Soup (Philippine Style) recipe from Food.com.
Author: PrincesaBunati
From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space on the stove/ oven for other things!
Author: bcfdwife
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
Delicious traditional recipe. A little more cheesy than the typical recipe. I have included more detailed instructions on rolling the filo into triangles, for those who haven't used filo before. It can...
Author: manushag
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
I can't remember where I got this, but it rocks. One happy accident which I didn't do this time, is to mix the pie filling or preserves into the cheesecake batter. Makes it more stable for transport and...
Author: Tugar357
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes all the food groups! Any vegetables you have on...
Author: manushag
Make and share this Seared Scallops With Spicy Clementine Dipping Sauce recipe from Food.com.
Author: rebecca684
If you like Ritter Sport Marzipan bars, you'll LOVE these! In this case, the marzipan is on the outside, which makes them look like little snowballs, and means you don't have to temper the chocolate. This...
Author: Prose
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.
Author: Chef David Marional
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations". Makes 4 logs 10 inches long by 1 1/4 inches...
Author: swissms
Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed...
Author: sklhczech
White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found...
Author: Bonnie G 2
This is one of our family's most treasured heirloom recipes, passed down from mother to daughter for at least five generations. Unfortunately, my poor mama was stuck with such a kitchen-challenged kid...
Author: highcotton
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef